Grandma Wright’s Clootie Dumpling Recipe [Step-by-Step Guide]
Perfect for family gatherings or special occasions, Grandma Wright’s clootie dumpling is a traditional Scottish favorite.
Aug 06, 202418.7K Shares250.6K Views
Clootie dumpling, a traditional Scottishdessert, is a beloved family favorite that has been passed down through generations. This rich, spiced fruit pudding is wrapped in a cloth (or "cloot") and boiled, creating a unique texture and flavor that embodies the essence of Scottish heritage. One particularly cherished version is Grandma Wright's Clootie Dumpling, a recipe that has stood the test of time and continues to bring joy to family gatherings.
The Origin Of Clootie Dumpling
The clootie dumpling dates back centuries and is a staple of Scottish cuisine, often made alongside other authentic Scottish food recipes. Its name comes from the Scots word "cloot," meaning cloth, which is essential to the traditional preparation method. This dessert was typically made during special occasions and holidays, particularly Christmas and Hogmanay (Scottish New Year's Eve), and served as a symbol of prosperity and good fortune.
Grandma Wright's Clootie Dumpling is a treasured family recipe that has been lovingly preserved over the years. Like many traditional recipes, it carries with it the memories and stories of generations past. Each family may have its own variation, but the core ingredients and methods remain consistent, reflecting a shared cultural heritage.
Preparing Grandma Wright's Clootie Dumpling
Ingredients
This clootie dumpling shares some similarities with other festive desserts, such as a traditional Christmas cake recipe, due to its rich, spiced ingredients. To make Grandma Wright's Clootie Dumpling, you will need the following ingredients:
- 200g (7 oz) self-raising flour
- 100g (3.5 oz) breadcrumbs
- 200g (7 oz) suet or butter
- 150g (5 oz) caster sugar
- 200g (7 oz) mixed dried fruit (raisins, sultanas, currants)
- 1 large apple, grated
- 1 teaspoon ground cinnamon
- 1 teaspoon ground mixed spice
- 1 teaspoon ground ginger
- 1 tablespoon black treacle (or molasses)
- 1 tablespoon golden syrup
- 2 large eggs, beaten
- 250ml (8.5 fl oz) milk
- A pinch of salt
Step-by-Step Instructions
Step 1: Prepare The Ingredients
- Mix Dry Ingredients:In a large mixing bowl, combine the flour, breadcrumbs, suet or butter, caster sugar, mixed dried fruit, grated apple, cinnamon, mixed spice, ginger, and a pinch of salt.
- Add Wet Ingredients:Stir in the black treacle, golden syrup, beaten eggs, and milk. Mix well until all ingredients are thoroughly combined.
Step 2: Prepare The Cloot
- Boil the Cloth:Take a large piece of clean cotton or muslin cloth (the cloot) and boil it in water for a few minutes to sterilize it.
- Flour the Cloth:Lay the cloth flat and sprinkle it generously with flour, making sure to cover the center area where the dumpling mixture will be placed. This prevents the mixture from sticking to the cloth during cooking.
Step 3: Shape The Dumpling
- Add the Mixture:Spoon the dumpling mixture onto the floured cloth, forming a rough ball shape.
- Tie the Cloth:Gather the edges of the cloth together and tie them securely with kitchen twine, leaving enough room for the dumpling to expand as it cooks.
Step 4: Boil The Dumpling
- Prepare the Pot:Fill a large pot with water and bring it to a gentle boil. Place a heatproof plate or trivet at the bottom of the pot to prevent the dumpling from touching the base.
- Cook the Dumpling:Carefully lower the wrapped dumpling into the boiling water. Cover the pot and simmer gently for about 3-4 hours, ensuring the dumpling is submerged in water throughout the cooking time. Add more boiling water if needed.
Step 5: Finish And Serve
- Remove and Unwrap:Carefully lift the dumpling out of the pot and place it on a plate. Untie the cloth and peel it away from the dumpling.
- Dry and Serve:Place the dumpling in a warm oven (around 150°C/300°F) for 10-15 minutes to dry out the surface. Serve slices of the clootie dumpling warm with custard, cream, or ice cream.
The Cultural Significance Of Clootie Dumpling
A Symbol Of Scottish Hospitality
The clootie dumpling is more than just a dessert; it is a symbol of Scottish hospitality and tradition. Sharing this dish with family and friends during special occasions is a cherished custom that fosters a sense of community and continuity.
Holiday Celebrations
Clootie dumpling is often associated with holiday celebrations such as Christmas and Hogmanay, making it a perfect addition to any festive spread, just like other popular bold Scottish recipes. Its rich, festive flavors and hearty ingredients make it a perfect centerpiece for these gatherings.
Preserving Tradition
Recipes like Grandma Wright's Clootie Dumpling play a crucial role in preserving cultural heritage. By passing down these recipes through generations, families maintain a connection to their ancestors and keep traditional culinary practices alive.
Frequently Asked Questions
Can I Use A Different Cloth For Boiling The Dumpling?
Yes, you can use any clean, sturdy cloth such as cotton or muslin. It is important to sterilize the cloth by boiling it before use and to flour it generously to prevent the dumpling from sticking.
How Do I Store Leftover Clootie Dumpling?
Leftover clootie dumpling can be wrapped in foil or cling film and stored in an airtight container. It will keep for several days in the refrigerator. You can reheat slices in the microwave or oven before serving.
Can I Make Clootie Dumpling Ahead Of Time?
Yes, clootie dumpling can be made a day or two in advance. After boiling, allow the dumpling to cool completely, then wrap it tightly in foil or cling film and store it in the refrigerator. Reheat the whole dumpling in the oven or individual slices in the microwave.
What Can I Serve With Clootie Dumpling?
Clootie dumpling is traditionally served with custard, cream, or ice cream. It can also be enjoyed with a drizzle of golden syrup or a dollop of butter for added richness.
Conclusion
Grandma Wright's Clootie Dumpling is a delicious and nostalgic dessert that embodies the essence of Scottish culinary tradition. Its rich flavors and unique preparation method make it a standout dish for special occasions and family gatherings. By preserving and sharing this cherished recipe, we honor our heritage and create lasting memories.
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