| Tipsy Laird is another delicious Scottish dessert. Although it contains raspberries and whisky and of course cream, the same as Crannachan, this dessert is very similar to the English version of the Sherry Trifle. It is seen as a special dessert, often used on special occasions like Christmas or New Year, and certainly at a Burns Supper. It is deliciously sweet but less heavy than Clootie Dumpling or Christmas Pudding.
As I said it is often served at Burns Suppers. The meal might begin with Cock O' Leekie Soup, followed by the traditional Haggis served with tatties and neeps, finished off with the Tipsy Laird.
Check out the page on Burns Suppers and I hope you will browse the Scottish Customs and Culture Bookstore for a selection of books on our language, traditions, customs & culture.
Tipsy Laird Trifle
Ingredients1 sliced Victoria sponge cake
3/4lb/300g raspberry jam
1 wine glass of sherry
2 tablespoons whisky
Home-made egg custard (see below)
3/4lb/300g raspberries
2 sliced bananas
1/2 pint/250 ml whipped double cream
1 tbs castor sugar
Toasted almonds
Custard:
1/2 pt/250 ml milk
1/3 pt/ 150 ml double cream
2 egg yolks
3 oz/50 g castor sugar
Few drops of vanilla essence
Method
- Place the sponge in the base of a large glass bowl and spread with the raspberry jam.
- Mix the sherry and the whisky together and gently spread over the sponge until it is soaked in.
- Add a layer of raspberries and sliced bananas.
The custard
- Whisk the egg yolks, sugar and vanilla essence together until pale and creamy.
- Heat the milk and cream together in a saucepan until boiling point then stir into the egg mixture.
- When it is thoroughly blended, return to the pan and stir continuously over a low heat until the custard thickens.
- Pour into a dish and allow to cool.
- When the custard is cool, pour it over the layer of fruit, spreading evenly.
- Add sugar to the whipped cream.
- Cover the custard with the whipped cream.
- Decorate with toasted almonds.
If you've enjoyed reading this page, have a look at some of the other pages:-
Burns Supper - Discover a wee bit more about this Scottish Custom.
Easter Sunday Menu - Have a look at the recipes I've chosen for Easter Sunday - Cream of Carrot & Coriander Soup, Roast Lamb, followed by profiteroles.
Valentine's Meal - Try the recipes I've chosen for Valentine's Day - starting with Smoked Salmon Mousse followed by Steak in a Whisky and Pepper Sauce, and finishing with a delicious Chocolate Cream.
Clootie Dumpling - This rich and traditional dish is a favourite all year round but especially at Christmas time.
Black Bun - This is traditionally served at Hogmanay when bringing in the New Year.
Weights and Measurements - Whatever recipe you want to try, this simple guide to weights and measurements and Oven temperatures might help.
Cullen Skink - This famous fish soup is made with smoked haddock.
Trout in oatmeal - This traditional and famous dish made with local ingredients.
Roast Venison - Make Christmas, Thanksgiving or other celebration special by serving roast venison to your guests.
Best Scone Recipes - Try the plain, fruit or the cheese scones.
Famous Shortbread Recipes - Have a look at some variations of shortbread recipes.
Haggis - Try this world-famous dish.
Pretend Haggis - This pretend haggis might be something you wish to try.
Forfar Bridie - Try this filling meat 'pastie'.
Raspberry Recipes - See what you can do with a punnet of delicious raspberries, including the famous dessert, Crannachan.
Scotch Broth - See the recipe for hearty Scotch Broth.
Scotch Eggs - A simple recipe for you to try. Can be served hot or cold.
Scotch Pancakes - A quick, inexpensive treat for your guests.
Potato Scones - Serve Potato (or tattie) scone as part of the traditional Scottish Breakfast.
Tablet - Indulge in this delicious, but sweet Scottish confectionery.
Scottish Leek Soup Recipes - Try these two famous Scottish Leek Soup Recipes.
Scottish Lorne Sausages - Try this everyday dish for breakfast, lunch or dinner.
Scotch Pies - This Traditional pie is made with mutton or lamb.
Traditional Fish and Chips in Batter. - If you're visiting Scotland - do try this from a good Fish and Chip Shop. But if you want to make it yourself, here's the recipe. Serve with 'mushy' peas.
Stovies - Try this simple, everyday dish, can be made with lamb, corned beef or even sausages.
Christmas Pudding - Enjoy this delicious rich fruit pudding, traditionally served on Christmas Day.
Recipes Shared by Our Visitor - Have a look at the bottom of this page for some of the recipes shared by our visitors. Try them out, make a comment, or better still, share your own recipe.
Traditional Scottish Christmas - Discover some of the traditions we have at Chistmas
Scottish Hogmanay - See how we celebrate Hogmanay and bring in the New Year.
Also look at some of the recipes contributed by visitors to this site.
Grandma Wright's Clootie Dumpling, Mince and Tatties, Quick Microwave Christmas Pudding, Cup of Tea Cake, Scottish Recipe against a Sore Throat, Gaelic Coffee, Mealy Potatoes, Scot's Pepper Pleasure Boat
Also, do check out Scottish Customs and Culture Bookstore for a selection of books on our language, traditions, customs & culture.
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